About
With the processing method and especially the application of many sophisticated, complex but also very delicate spices for a rich, full, balanced, unique flavor that is always loved around the world, especially when the taste meets Thai standards from seasoning to processing.
Thai cuisine is divided into four regions: the North, the Northeast, the Central and the South. The traditional cooking style according to each region creates a colorful Thai cuisine from flavor to taste.
Enjoy the taste of Thailand at Som ตำ Thai.